同义词 X
  • 发酵

    译词

  • ermentation (8803)
  • fermentation (8800)
  • fermentation process (746)
  • yeast (715)
  • fermenting (612)
  • yield (557)
  • heat (325)
  • lactic acid fermentation (103)
  • aerobic fermentation (95)
  • submerged fermentation (75)
  • proving (54)
  • polysaccharides (49)
  • raise (47)
  • brewing (47)
  • wort (46)
  • hydrogenase (30)
  • leavening (28)
  • fermention (26)
  • fermentation character (23)
  • cultivation condition (16)
  • biogas fermentation (13)
  • attenuation (12)
  • seasoning (12)
  • microorganism fermentation (11)
  • zymolysis (5)
  • formentation (5)
  • zymosis (4)
  • optimizing of fermentation (3)
  • fermemtation (3)
  • microbe fermentation (3)
  • sweat (2)
  • fermenting method (1)
  • interlaid fermentation (1)
  • ermentation

    n.    

    变形:   english【复】

  • 124.根据权利要求23所述的方法,其中所述参与乙醇发酵的多肽是醇脱氢酶B(adhB)多肽、醇脱氢酶E(adhE)多肽、或丙酮酸脱羧酶(pdc)多肽。
     24. The method of claim 23, wherein the polypeptide involved in ethanol fermentation is an alcohol dehydrogenase B (adhB) polypeptide, an alcohol dehydrogenase E (adhE) polypeptide, or a pyruvate decarboxylase (pdc) polypeptide.
     来源:专利文献   中文专利号:CN102333866A   英文专利号:US2010196977

  • fermentation

    n.    

    变形:   english【复】

  • 1图7a显示作为对于通常生长8天的典型的7升批量发酵的时间函数的干细胞重(DCW)。
     FIG. 7a shows dry cell weights (DCW) as a function of time for a typical 7-L batch fermentation grown for 8 days.
     来源:专利文献   中文专利号:CN1214737A   英文专利号:US5998173

  • fermentation process

    n.    

    变形:   english【复】

  • 1对照实验发现,对每一批一步发酵大罐进行严格无菌空气比(1:0.6)最佳控制和一步发酵醪液低灭后存放时间(6小时)最佳控制,可以较原工艺流程的二步发酵2-酮基-L-古龙酸的积累普遍高1-2 mg /ml。
     Via antitheses test, The 2- keto - L- gulonic acids content of fermentation liquid in the second step fermentation process increased 1-2mg/ml then primary technics after the no mold air ratio were controlled firmly as 1:0.6 and the lodge time (6h) of the first step fermentation liquid were firmly controlled.
     来源:学术文献

  • yeast

    n.    

    变形:   english【复】

  • 1pastoris X-33中,通过提取酵母基因组进行PCR鉴定以及MD/MM营养表型筛选,初步筛选出10株可表达具有hIL-10活性的酵母菌。 小量发酵培养表达菌株,以0.5%甲醇诱导96小时,培养上清中蛋白经硫酸铵沉淀后,经SDS-PAGE、薄层扫描显示rhIL-10约占样品蛋白总量的10%。
     10 yeast recombinant strains of X-33/ pPICZαA-hIL-10 were obtained, after 96 hour cultivation with 0.5% methanol, most rhIL-10 was acquired by 80% saturation of (NH4)2SO4. Thin layer scan analysis of the protein bands indicated that the interest protein accounted for 10% of the precipitated proteins.
     来源:学术文献

  • fermenting

    n.    

    变形:   english【复】

  • 1将在厌氧发酵罐3内产生的含有甲烷的气体送入可使甲烷气体完全分离并浓缩的甲烷分离器4中。
     The gas produced in the anaerobic fermenting tank 3 containing methane is delivered to the methane isolator 4, where methane gas is exclusively extracted and concentrated.
     来源:专利文献   中文专利号:CN1209418A   英文专利号:US6270731

  • yield

    n.    

    变形:   english【复】

  • 1红曲固态发酵生产洛伐他汀的实验条件优化
     Optimization of Experimental Conditions on Lovastatin yield Through Monascus
     来源:学术文献

  • heat

    n.    

    变形:   english【复】

  • 1接着将任选加热的澄清发酵液流614引入第一渗透蒸发单元616的液体侧。
     Optionally heated clarified broth stream 614 is then introduced to the liquid side of first pervaporation module 616.
     来源:专利文献   中文专利号:CN101472871A   英文专利号:US2009036716

  • lactic acid fermentation

    n.    

    变形:   english【复】

  • 1在另一实施方案中,乳酸发酵液在pH调节槽5中加入酸,调节至pH 4.8或以下,然后经由输液泵6供给反应槽4。
     In a different embodiment, a lactic acid fermentation liquor, pH of which is adjusted to 4.8 or less by addition of an acid at the pH adjusting vessel 5, is supplied via the liquid sending pump 6 to the reaction vessel 4.
     来源:专利文献   中文专利号:CN101410526A   英文专利号:US2009093034

  • aerobic fermentation

    n.    

    变形:   english【复】

  • 1(v)在(iv)的厌氧发酵后,当比重读数为约0.998至约0.995时,将酒榨出至无菌容器中,并对酒进行进一步厌氧发酵
     (v) racking the wine at a specific gravity reading of about 0.998 to about 0.995 after the anaerobic fermentation of (iv) into a sterilized container, and further anaerobically fermenting the wine;
     来源:专利文献   中文专利号:CN102498199A   英文专利号:US2010009029

  • submerged fermentation

    n.    

    变形:   english【复】

  • 1金针菇FV_(8812)菌株深层发酵工艺的研究
     Studies on submerged fermentation Process of Flammulina Velutipes FV_(8812)
     来源:学术文献

  • proving

    n.    

    变形:   english【复】

  • 1提高GY3细菌发酵生产PHAs的工艺条件研究
     Study on the Improving the Technological Condition of Bacterium GY3 Fermentation Production PHAs
     来源:学术文献

  • polysaccharides

    n.    

    变形:   english【复】

  • 1更具体地,这些EPS是在来自深海热液生态系统的细菌发酵期间在受控条件(由于富含碳水化合物的营养环境导致的高碳/氮比所产生的营养失衡)下合成的那些(参见例如Guezennec,J.(2002).Deep-sea hydrothermal vents:A newsource of innovative bacterial exopolysaccharides of biotechnological interest?Journal of Industrial Microbiology&Biotechnology29:204-208)。
     More specifically, these EPS are those synthesized under controlled conditions (nutritional imbalance generated by a high carbon/nitrogen ratio due to a carbohydrate-enriched nutritional environment) during fermentation of bacteria from deep-sea hydrothermal ecosystems (see, for example, Guezennec, J. (2002). Deep-sea hydrothermal vents: A new source of innovative bacterial exopolysaccharides of biotechnological interest? Journal of Industrial Microbiology & Biotechnology 29: 204-208).
     来源:专利文献   中文专利号:CN103260395A   英文专利号:US2013152865

  • raise

    n.    

    变形:   english【复】

  • 1在直径 1 0 0 mm,体积 4.7L的环隙气升式内环流反应器内 ,考察了不同通气量及培养基含固量对苏云金芽孢杆菌 (Bacillusthuringiensis,简称 Bt) HD- 1发酵水平的影响。
     To reduce productive cost and raise the leval of formentation,the effect of the air flux and the solid percentage of the medium on Bt HD 1 formentation in an annulus airlift reactor in Φ100 mm and volume of 4.7 L is invesrigated.
     来源:学术文献

  • brewing

    n.    

    变形:   english【复】

  • 1如果使用酿造用曲霉(aspergillus)发酵物,基于100重量份经蒸制和干燥的谷物,发酵微生物的量可以是例如约10重量份至约30重量份。
     If a brewing aspergillus ferment is used, the amount of the fermenting microorganism may be, for example, in a range of about 10 to about 30 parts by weight based on 100 parts by weight of the steamed-and-dried grains.
     来源:专利文献   中文专利号:CN101932692A   英文专利号:US2011011269

  • wort

    n.    

    变形:   english【复】

  • 1将大麦实际地以小规模进行麦芽制造,由所得麦芽配制麦汁,采用酵母实际地使麦汁发酵,从发酵的进行状况来确认大麦中有无早凝因子(K.Morimoto等,Rept.Res.Lab.KirinBrewery Co.,Ltd.,1863,1975)。
     As a conventional method to confirm the presence or absence of early flocculating factors in barley, a method comprising a fermentation test was used, which method comprises to actually malting barley in a small scale, prepare wort from the malt, actually allow fermentation of wort by using yeast, and to confirm the presence or absence of early flocculating factors in barley from the progress of fermentation (K. Morimoto, et. al., Rept. Res. Lab. Kirin Brewery Co., Ltd., 1863, 1975).
     来源:专利文献   中文专利号:CN101553562A   英文专利号:US2010009030

  • hydrogenase

    n.    

    变形:   english【复】

  • 1最优条件下用7L发酵罐进行放大实验,发酵曲线显示:与亲株相比,突变株HBF-12的乙醇产量与乙醇脱氢酶(ADH)活力分别下降了73.6%与74%,乳酸产量与乳酸脱氢酶(LDH)活力分别提高了39.6%与16.2%。
     Fermentation curves were investigated by using 7L bioreactor under the optimum conditions. By contrast with the parent strain, the ethanol yield and the Alcohol Dehydrogenase (ADH) activity of HBF-12 decrease 73.6% and 74%, respectively.
     来源:学术文献

  • leavening

    n.    

    变形:   english【复】

  • 1凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;
     CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
     来源:学术文献

  • fermention

    n.    

    变形:   english【复】

  • 1基本培养基发酵的干重为0.088 g/tube;
     Another weight of ordinary fermention is 0.088 g/tube.
     来源:学术文献

  • fermentation character

    n.    

    变形:   english【复】

  • 15种发酵菌株生产羊肉发酵肠的发酵特性初步研究
     Primary Study on fermentation characteristics of 5 Types of Strains Producing Fermented Mutton Sausages
     来源:学术文献

  • cultivation condition

    n.    

    变形:   english【复】

  • 1pneumoniae培养,通过比较不同微胶囊制备条件和培养条件下的发酵结果,确定了最优条件:菌液稀释5倍包埋入囊,微胶囊与发酵培养基体积比为1:2,培养基初始甘油浓度在40~60g/L,培养过程调控pH值在7左右。
     pneumoniae were performed under different preparation and cultivation conditions. It was determined that the optimal dilution multiplier of cell suspension for encapsulation, volume ratio between microcapsules and medium, initial pH and glycerol concentration of medium were 5, 1:2, 7.0, 40~60g/L, respectively.
     来源:学术文献

  • biogas fermentation

    n.    

    变形:   english【复】

  • 1秸秆启动的沼气发酵研究
     Study on Starting Technologe of biogas fermentation By Stalks
     来源:学术文献

  • attenuation

    n.    

    变形:   english【复】

  • 1发酵度较低,也意味着酒精含量较低。
     Lower degree of attenuation means also a lower content of alcohol.
     来源:专利文献   中文专利号:CN101906361A   英文专利号:US2010310715

  • seasoning

    n.    

    变形:   english【复】

  • 1JP 2005000157提供了采用洋葱作为主要原料的发酵的调味品。
     JP 2005000157 provides a fermented seasoning by using onion as a main raw material.
     来源:专利文献   中文专利号:CN102341000A   英文专利号:US2012039930

  • microorganism fermentation

    n.    

    变形:   english【复】

  • 1紫茎泽兰微生物发酵生产木糖醇的工艺
     The producing technology of xylitol from the stem of Eupatorium adenoporum Spreng by microorganism fermentation
     来源:学术文献

  • zymolysis

    n.    

    变形:   english【复】

  • 1固体发酵制曲结合酶法生产酶解植物蛋白的研究
     Study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis
     来源:学术文献

  • formentation

    n.    

    变形:   english【复】

  • 1在直径 1 0 0 mm,体积 4.7L的环隙气升式内环流反应器内 ,考察了不同通气量及培养基含固量对苏云金芽孢杆菌 (Bacillusthuringiensis,简称 Bt) HD- 1发酵水平的影响。
     To reduce productive cost and raise the leval of formentation,the effect of the air flux and the solid percentage of the medium on Bt HD 1 formentation in an annulus airlift reactor in Φ100 mm and volume of 4.7 L is invesrigated.
     来源:学术文献

  • zymosis

    n.    

    变形:   english【复】

  • 1农作物秸秆发酵剂研究初报
     Primary study on zymosis agent of fodder
     来源:学术文献

  • optimizing of fermentation

    n.    

    变形:   english【复】

  • 1Avermectin B_(1a)高效突变株的选育及发酵条件的优化
     Screening and optimizing of fermentation Conditions of the Effective Avermectin B_(1a) Producing Strains from Streptomyces avermitilis
     来源:学术文献

  • fermemtation

    n.    

    变形:   english【复】

  • 1枯草杆菌GMS7突变株肌苷发酵研究
     STUDIES ON INOSINE fermemtation OF BACILLUS SUBTILIS GMS7 MUTANT
     来源:学术文献

  • microbe fermentation

    n.    

    变形:   english【复】

  • 1微生物发酵过程中溶解氧的控制研究
     Research on Control of Dissolved Oxygen in microbe fermentation Process
     来源:学术文献

  • sweat

    n.    

    变形:   english【复】

  • 1制药工业青霉素发酵过程微机控制的研究和设计
     Microcomputer Control Study and Design of Penicillin sweat in Pharmaceutical Industry
     来源:学术文献

  • fermenting method

    n.    

    变形:   english【复】

  • 1不同发酵方法对酱油品质的影响
     Influence of fermenting methods on soy sauce's quality
     来源:学术文献

  • interlaid fermentation

    n.    

    变形:   english【复】

  • 1夹泥发酵在生产中的应用
     Application of interlaid fermentation of Pit Mud
     来源:学术文献

  • 专利类别说明

    A-生活;农林牧渔;医疗
    B-印刷;交通运输
    C-化学;冶金
    D-纺织;造纸
    E-建筑;钻探;采矿
    F-发动机;液压和气动技术
    G-仪器;计算技术与设备
    H-电子;通信

    查询历史

    发酵

    使用高级搜索



    商鹊网 - 语智云帆 - 语帆试译宝 - 语帆术语宝 - 联系我们